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You can email me on asplashof [at] googlemail [dot] com, replacing the parentheses with the appropriate symbols. I’ll reply as soon as I am able.

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  1. Eileen Newman
    September 29, 2009 at 8:33 am
    Reply

    Re: Nigella’s chocolate raspberry pudding cake

    Can it be frozen? Would be very grateful if you could give me this information. It would ease preparation for dinner parties.

    Regards

    Eileen newman

    • asplashof
      September 30, 2009 at 11:31 am
      Reply

      Hi Eileen

      I haven’t frozen it myself, but I would imagine that you could. I would leave it to get completely cold, and then wrap it in a layer (or two) of cling film, and a further layer of foil, to give it as much protection from the freezer as you can. Once wrapped, a tin wouldn’t hurt either. I realise that this seems like a lot of effort, but given the relative expense of making this, it’s probably for the best. Ensuring it is completely cold will help too, since it gets denser when cold and there’s less chance of ic crystals forming. Hope this is helpful, and let me know how you get on!

      A

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